Delicacies for Onsite Enjoyment:
- Pancake (a traditional Tianjin snack made of thin pancake wrapped around savory fillings)
- Goubuli Steamed Buns (renowned for their soft and fluffy texture)
- Tangci (a sweet and sticky dessert)
- Guoba Cai (a savory dish made from fried rice crust)
- Eerdouyan Zhagao (a fried pastry shaped like an ear)
- Sidie Lao Mian (a traditional noodle dish served with four side dishes)
Ideal Souvenirs:
- Mahua (twisted fried dough sticks)
- Jinsi Xiaozao (a type of small and sweet dates)
- Yangcun Gaogan (a traditional steamed cake)
- Panshan Mopan Shi (a unique variety of persimmon)
- Xiaozhan Rice (renowned for its fine texture and delicious taste)
- Niren Zhang Colorful Sculptures (handmade clay figurines)
The above images and descriptions are sourced from @SnowPiggyZ. Thank you for sharing! If you have any other recommendations for Tianjin’s specialties, please feel free to share in the comments section! Let’s all enjoy and appreciate these wonderful delicacies together, and perhaps even bring some home for our loved ones to taste!
